Description Over the years, cherry tomato sauce has maintained its simple and tasty recipe, a symbol of Sicilian culinary excellence. Climatic conditions and cultivation techniques positively influence the organoleptic characteristics of the final product, giving it a high sugar content, low acidity and a bright red colour. Cherry tomato sauce can be used to season all types of dishes, exalting their flavour. Ingredients Cherry tomato, extra virgin olive oil, sugar, salt. How to use Pasta sauce. Modes of Preservation Store in a cool, dry place. After the packaging has been opened, store in the fridge and consume within 3 days.
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