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Sicilian ancient grains semolina pasta is the perfect choice for serving a tasty and healthy meal on any occasion. The wheat used to produce the pasta has not been altered with genetic modifications and is the result of a careful selection of ancient grains, and we pay particular attention to the cultivation of the Timilia (Tumminia) and Perciasacchi varieties that we use for our whole-wheat pasta.
A special note for "Long Farro", commonly called Perciasacchi. This ancient grain takes its name from the pointed shape of the seeds that once pierced the jute sacks used to store the harvest and belongs to the khorasan or kamut® family. Perciasacchi pasta has a high protein and, therefore, gluten content, but a low resistance (low gluten index); It is a different quality of gluten than modern wheat because of its visco-elastic properties.
It’s a less elastic and tenacious gluten, less toxic for the human body. It may be considered appropriate to include ancient grains in the diet of gluten-sensitive people (Non-celiac Wheat Sensitivity), but not for people with coeliac disease.
guaranteeing a pasta with a unique, delicate flavour and unmistakable aromas; it is fundamental in a healthy, balanced diet.It is right to believe firmly in the power of wheat, one of the primary sources of our nutrition, considering it a rich and complete food in our daily lives in combination with a set of rules, habits and healthy foods to promote a correct diet, but it is also necessary to know how to prepare it properly.Proper nutrition means taking care of one's health and state of mind.
Natural stone milling of wheat is a process with much lower yields than usual, but it allows us to preserve the organoleptic properties of our special product.The semolina produced is the basic element to create a classic recipe of Sicilian cuisine, the pasta called: BUSIATE TRAPANESI, bronze-drawn obviously .
Sicilian Ancient Wheat increases satiety thanks to its fibre content, polyphenols, wheat germ and vitamins complement its beneficial goodness.Pasta made from our Sicilian ancient wheat is characterised by high digestibility, having not been genetically altered by modern agriculture. It has a high content of resistant starches that arrive unaltered in the large intestine, thus bringing innumerable benefits to our entire organism.Dietary fibre, which is present in abundance, helps to increase satiety and reduce blood sugar and cholesterol levels. Fibres promote intestinal motility and help reduce the risk of cardiovascular disease and cancer.
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