Description Mackerel fillets in olive oil are cooked in water and salt to preserve the organoleptic properties of the product and its nutritional values. It is a product of the highest gastronomy, ideal to accompany first courses or salads. Mackerel is cooked in water and salt, and not steamed,in order to keep its organoleptic qualities intact and not to disperse most of the proteins.. After cooking, the product is cooled and a meticulous skinning and removal of the bones is carried out manually. The cleaned slices are then cut into fillets and placed inside glass jars. Notes Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE Legal Name Mackerel fillets in olive oil. Ingredients Mackerel (scomber scombrus), olive oil, salt. Average nutritional values per 100 grams ENERGY: 1927 kJ / 467 kcal TOTAL FAT: 44,2 g - of which Saturated Fats: 4,2 g CARBOHYDRATES: 0 g - of which Sugars: 0 g PROTEIN: 16 g - DIETARY FIBERS: 2,5 g - SALT: 1,1 g How to use Excellent as a second course or to season pasta. Allergens Mackerel. May contain traces of pistachios and almonds. Modes of Preservation After the packaging has been opened, store in the fridge and consume within 3 days.
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