Description The tuna is cooked in water and salt, and not steamed, so that its organoleptic qualities remain intact and most of the protein is not lost. After cooking, the product is cooled and a meticulous skinning and removal of the bones is carried out manually. The cleaned slices are then cut into fillets and processed with dried tomatoes to create a classic sauce of Sicilian tradition ready to be combined with the preferred pasta format. Notes Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE Legal Name Cream of Tuna and Dried Tomatoes. Ingredients Tuna (thunnus albacares), olive oil, dried tomatoes, salt. Average nutritional values per 100 grams ENERGY: 1837 kJ / 442 kcal TOTAL FAT: 29,7 g - of which Saturated Fats: 4,3 g CARBOHYDRATES: 29 g - of which Sugars: 1,37 g PROTEIN: 11,3 g - DIETARY FIBERS: 6,6 g - SALT: 2,2 g How to use Pasta sauce. Allergens Tuna. May contain traces of pistachios and almonds. Modes of Preservation After the packaging has been opened, store in the fridge and consume within 3 days.
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