Triscele Art FoodCream of Tuna and Dried Tomatoes

Traditional tuna cream made from selected tuna and dried tomatoes

The tuna is cooked in water and salt, and not steamed, so that its organoleptic qualities remain intact and most of the protein is not lost. After cooking, the product is cooled and a meticulous skinning and removal of the bones is carried out manually. The cleaned slices are then cut into fillets and processed with dried tomatoes to create a classic sauce of Sicilian tradition ready to be combined with the preferred pasta format.


Notes

Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE

Cream of Tuna and Dried Tomatoes.

Tuna (thunnus albacares), olive oil, dried tomatoes, salt.

ENERGY: 1837 kJ / 442 kcal
TOTAL FAT: 29,7 g - of which Saturated Fats: 4,3 g
CARBOHYDRATES: 29 g - of which Sugars: 1,37 g
PROTEIN: 11,3 g - DIETARY FIBERS: 6,6 g - SALT: 2,2 g

Pasta sauce.

Tuna. May contain traces of pistachios and almonds.

After the packaging has been opened, store in the fridge and consume within 3 days.