Triscele Art FoodTuna Pesto

Delicious artisanal Tuna Pesto, prepared with the best selected tuna

The tuna is cooked in water and salt, and not steamed, so that its organoleptic qualities remain intact and most of the protein is not lost. After cooking, the product is cooled and a meticulous skinning and removal of the bones is carried out manually. The cleaned slices are then cut into fillets and subsequently processed to create a classic sauce of Sicilian tradition ready to be combined with the preferred pasta format.


Notes

Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE

Tuna pesto.

Tuna (thunnus albacares), olive oil, almonds, caciocavallo cheese (milk, rennet, salt), basil, garlic, salt.

ENERGY: 2138 kJ / 517 kcal
TOTAL FAT: 47,8 g - of which Saturated Fats: 7 g
CARBOHYDRATES: 6,2 g - of which Sugars: 0 g
PROTEIN: 14,3 g - DIETARY FIBERS: 3,2 g - SALT: 2,1 g

Pasta sauce.

Tuna, almonds. May contain traces of pistachios.

After the packaging has been opened, store in the fridge and consume within 3 days.