Fusilli with Turmeric and Black Pepper

TRISCELE ART FOOD is an agricultural pasta factory, producing artisan dried pasta from a careful selection of our best Sicilian durum wheat.
The wheat is produced without using herbicides, without GMOs, in full harmony and respect for Nature and to improve the quality of the final product.
Bronze-drawn, rough and porous, this type of pasta is capable of retaining any type of sauce. The pasta is carefully placed on food-grade frames and dried in computerised low-temperature cells.

Pasta with Turmeric & Black Pepper has a very special, distinctive flavour, but is also healthy because of its beneficial properties! The known benefits of this small root, which when combined with black pepper, greatly enhance its beneficial aspects, are very significant. In addition, the total traceability of raw materials makes all our products transparent and offers a guarantee to our customers. Cooking time: 5 minutes. Net Weight: 14,1 oz.

Notes

Suggestions. It can be eaten with a drizzle of oil and sprinkling of Pecorino cheese, or with strong sauces. The spicy taste of black pepper goes well with strong sauces.

Durum wheat semolina pasta with turmeric and black pepper.

Durum wheat semolina, turmeric, black pepper.

ENERGY: 1557 kJ / 372 kcal
TOTAL FAT: 1,1 g - of which Saturated Fats: 0,3 g
CARBOHYDRATES: 77,5 g - of which Sugars: 2,5 g
DIETARY FIBERS: 1,3 g - PROTEIN: 12,3 g - SALT: 0,03 g

Cooking 7 minutes.

Contains gluten. May contain: eggs, mustard, soy.

Store in a cool and dry place, away from light and heat sources.