TRISCELE ART FOOD is an agricultural pasta factory, producing artisanal dry pasta from a careful selection of our best durum wheat grown in Sicily.
The wheat is produced without using herbicides, without GMOs, respecting the nature and increasing the quality of the final product.

Our wholemeal pasta is 100% Sicilian, because it is made with the best Sicilian wholemeal semolina and the milling process preserves all the nutritional properties of the grain: bran, endosperm and germ. This allows a high intake of fibre and nutrients.
Bronze-drawn, rough and porous, this type of pasta is capable of retaining all types of seasoning. The pasta, carefully placed on food-grade frames, is dried inside computerised cells at a low temperature, up to 36 hours, until a perfect state of drying is achieved. Cooking time: 12 minutes. Net Weight: 14,1 oz.

Notes

RICH IN FIBERS
Wheat fiber contributes to the acceleration of intestinal transit. The beneficial effect is obtained by consuming at least 10 grams of alimentary fiber per day.
Calamarata smaller than the classic, easier to cook. Diameter 18 mm and length of 20 mm about.