Triscele Art FoodPaccheri straight of Semolina

Produzione Pasta Secca Fresca Pastificio Passignano sul Trasimeno Nocera Umbra Valenza Po Livigno
Produzione Pasta Secca Fresca Pastificio Castiglione del Lago Gualdo Tadino San Giustino Torgiano
Produzione Pasta Secca Fresca Pastificio Spello Trevi Città della Pieve Torgiano Gualdo Cattaneo

WHEAT. Origin of wheat: Italy - Sicily | Country of milling: Italy - Sicily
PROCESSING. Bronze drawing - Drying: very long process at low temperature.
PACKAGING: Manual

TRISCELE ART FOOD is an agricultural pasta factory, producing artisanal dry pasta from a careful selection of our best durum wheat grown in Sicily.

The cultivation of wheat takes place without using herbicides, without GMOs, in full respect of nature and for increase the quality of the final product. Wheat is ground between cylinders.

Bronze-drawn, rough and porous, this type of pasta is capable of retaining any type of sauce in the best possible way. The pasta, carefully positioned on food frames, is dried in computerized cells at a low temperature, for up to 36 hours, until it reaches a perfect state of drying.

The final packaging of the product is always manually. Cooking time: 12 minutes. Net Weight: 14,1 oz.


Notes

Pacchero smaller than the classic Pacchero; turn out to be easier to cook. Diameter 18mm and length 35mm about.

Durum wheat semolina pasta.

Durum wheat semolina.

ENERGY: 1562 kJ / 373 kcal
TOTAL FAT: 0,9 g - of which Saturated Fats: 0,2 g
CARBOHYDRATES: 78,5 g - of which Sugars: 1,9 g
DIETARY FIBERS: 0,8 g - PROTEIN: 12,4 g - SALT: 0,03 g

Cooking 12 minutes.

Contains gluten. May contain: eggs, mustard, soy.

Store in a cool and dry place, away from light and heat sources.