Triscele Art FoodBusiate of Semolina

Produzione Pasta Secca Fresca Pastificio Sanremo Rapallo Chiavari Albenga Ventimiglia Sarzana Loano
Produzione Pasta Secca Fresca Pastificio Finale Ligure Arenzano Alassio Bordighera Arcola Lerici
Produzione Pasta Secca Fresca Pastificio Sestri Levante Taggia Varazze Cairo Montenotte Lavagna

WHEAT. Origin of wheat: Italy - Sicily | Country of milling: Italy - Sicily
PROCESSING. Bronze drawing - Drying: very long process at low temperature.
PACKAGING: Manual

TRISCELE ART FOOD is an agricultural pasta factory, producing artisanal dry pasta from a careful selection of our best durum wheat grown in Sicily.

The cultivation of wheat takes place without using herbicides, without GMOs, in full respect of nature and for increase the quality of the final product. Wheat is ground between cylinders.

Bronze-drawn, rough and porous, this type of pasta is capable of retaining any type of sauce in the best possible way. The pasta, carefully positioned on food frames, is dried in computerized cells at a low temperature, for up to 36 hours, until it reaches a perfect state of drying.

The final packaging of the product is always manually. Cooking time: 10 minutes. Net Weight: 14,1 oz.


Durum wheat semolina pasta.

Durum wheat semolina.

ENERGY: 1562 kJ / 373 kcal
TOTAL FAT: 0,9 g - of which Saturated Fats: 0,2 g
CARBOHYDRATES: 78,5 g - of which Sugars: 1,9 g
DIETARY FIBERS: 0,8 g - PROTEIN: 12,4 g - SALT: 0,03 g

Cooking 10 minutes.

Contains gluten. May contain: eggs, mustard, soy.

Store in a cool and dry place, away from light and heat sources.