Triscele Art FoodCream of Tuna with Pistachios

Delicious artisanal tuna cream, prepared with the best selected tuna and pistachios

The TUNA is cooked in water and salt, rather than steam, so that its organoleptic qualities remain intact and most of its protein is not lost. After cooking, the product is cooled and a meticulous skinning and removal of the bones is carried out manually. The cleaned slices are then cut into fillets and subsequently processed with pistachios to create a classic sauce of Sicilian tradition, ready to be associated with the preferred pasta format.


Notes

Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE

Cream of Tuna and Pistachios.

Tuna (thunnus albacares), olive oil, pistachios, salt.

ENERGY: 1923 kJ / 463 kcal
TOTAL FAT: 35,1 g - of which Saturated Fats: 5 g
CARBOHYDRATES: 17,9 g - of which Sugars: 0 g
PROTEIN: 17,2 g - DIETARY FIBERS: 3,5 g - SALT: 1,3 g

Pasta sauce.

Tuna, pistachios. May contain traces of almonds.

After the packaging has been opened, store in the fridge and consume within 3 days.