Description Swordfish, already cooked and stripped of skin and bones, is filleted and the ingredients that characterise swordfish ragout are added. The ragú does not contain any added starches or flavour enhancers, making it a classic Sicilian condiment immediately ready to be combined with your favourite pasta format. Notes Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE Legal Name Swordfish Ragout Ingredients Purée de tomates (origine Italie), espadon (Xiphas gladius), huile d’olive, sel, piment rouge. Average nutritional values per 100 grams ENERGIE: 472 kJ / 112 kcal LIPIDES: 1,6 g - dont Gras Saturés: 0,2 g GLUCIDES: 17,2 g - dont Sucres: 9 g PROTÉINES: 5,9 g - FIBRES: 2,5 g - SEL: 2,1 g How to use Pasta sauce. Allergens Swordfish. May contain traces of pistachios and almonds. Modes of Preservation After the packaging has been opened, store in the fridge and consume within 3 days.
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