Triscele Art FoodSwordfish Ragout

Swordfish ragout prepared according to the old traditional Sicilian recipe. Great for seasoning your dishes

Swordfish, already cooked and stripped of skin and bones, is filleted and the ingredients that characterise swordfish ragout are added. The ragú does not contain any added starches or flavour enhancers, making it a classic Sicilian condiment immediately ready to be combined with your favourite pasta format.


Notes

Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE

Swordfish Ragout

Purée de tomates (origine Italie), espadon (Xiphas gladius), huile d’olive, sel, piment rouge.

ENERGIE: 472 kJ / 112 kcal
LIPIDES: 1,6 g - dont Gras Saturés: 0,2 g
GLUCIDES: 17,2 g - dont Sucres: 9 g
PROTÉINES: 5,9 g - FIBRES: 2,5 g - SEL: 2,1 g

Pasta sauce.

Swordfish. May contain traces of pistachios and almonds.

After the packaging has been opened, store in the fridge and consume within 3 days.