Triscele Art FoodCuttlefish ink Sauce

Cuttlefish ink sauce prepared according to ancient Sicilian tradition. Excellent for seasoning your dishes

According to tradition, this sauce is prepared with the black liquid contained in the squid’s sac, which is its defence tool at sea, and skilfully mixed with a few simple ingredients: tomato, salt, oil and a pinch of chilli pepper.


Notes

Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE

Cuttlefish ink sauce

Tomato puree (origin Italy), squid ink (sepia linnaeus), olive oil, salt, chilli pepper.

ENERGY: 396 kJ / 95 kcal
TOTAL FAT: 6,1 g - of which Saturated Fats: 1 g
CARBOHYDRATES: 6,1 g - of which Sugars: 2,3 g
PROTEIN: 2,5 g - DIETARY FIBERS: 3 g - SALT: 0,4 g

Pasta sauce.

Squid. May contain traces of pistachios and almonds.

After the packaging has been opened, store in the fridge and consume within 3 days.