Description According to tradition, this sauce is prepared with the black liquid contained in the squid’s sac, which is its defence tool at sea, and skilfully mixed with a few simple ingredients: tomato, salt, oil and a pinch of chilli pepper. Notes Typical Sicilian artisan food production - WITHOUT CONSERVATIVES AND WITHOUT AMIDE Legal Name Cuttlefish ink sauce Ingredients Tomato puree (origin Italy), squid ink (sepia linnaeus), olive oil, salt, chilli pepper. Average nutritional values per 100 grams ENERGY: 396 kJ / 95 kcal TOTAL FAT: 6,1 g - of which Saturated Fats: 1 g CARBOHYDRATES: 6,1 g - of which Sugars: 2,3 g PROTEIN: 2,5 g - DIETARY FIBERS: 3 g - SALT: 0,4 g How to use Pasta sauce. Allergens Squid. May contain traces of pistachios and almonds. Modes of Preservation After the packaging has been opened, store in the fridge and consume within 3 days.
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