Description The tuna is cooked in water and salt, and not steamed, so that its organoleptic qualities remain intact and most of the protein is not lost. After cooking, the product is cooled and a meticulous skinning and removal of the bones is carried out manually. The cleaned slices are then cut into fillets and subsequently processed to create a classic sauce of Sicilian tradition ready to be combined with the preferred pasta format. Notes Handmade - WITHOUT CONSERVATIVES AND WITHOUT AMIDE Legal Name Tuna Ragout. Ingredients Tomato puree (origin Italy), tuna (thunnus albacares), olive oil, chilli pepper, salt. Average nutritional values per 100 grams ENERGY: 472 kJ / 112 kcal TOTAL FAT: 1,6 g - of which Saturated Fats: 0,2 g CARBOHYDRATES: 17,2 g - of which Sugars: 9 g PROTEIN: 5,9 g - DIETARY FIBERS: 2,5 g - SALT: 2,1 g How to use Pasta sauce. Allergens Tuna. May contain traces of pistachios and almonds. Modes of Preservation After the packaging has been opened, store in the fridge and consume within 3 days.
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