Description This is a type of wholemeal artisanal pasta with unique nuances of aroma and flavour from a careful selection of ancient Sicilian wheat. They are ground in a natural stone mill, slowly, in order to preserve all the precious nutritional elements of the wheat; the digestibility of our handmade pasta is high, and it is also very appreciated in children’s food. The ancient Sicilian wheat contains a highly digestible gluten, which allows the intestine not to become irritated or tired during digestion, as it does not cause harmful glycemic peaks for the body, as the presence of even complex carbohydrates slows down the digestion of the starch. This element combines well with stone milling to produce semolina from ancient fibre-rich wheat of incredible quality. Bronze-screened, rough and porous, this type of pasta is ideal for holding all types of sauces. The final packaging of the product is done manually. Cooking time: 7 minutes. Net Weight: 14,1 oz. Notes SOURCE OF FIBERSWheat fiber contributes to the acceleration of intestinal transit. The beneficial effect is obtained by consuming at least 10 grams of dietary fiber per day. Legal Name Wholemeal durum wheat semolina pasta ancient variety “TUMMINIA”. Ingredients Wholemeal durum wheat semolina (Triticum durum Desf. var. affine Koern). Average nutritional values per 100 grams ENERGY: 1523 kJ / 359 kcal TOTAL FAT: 1,8 g - of which Saturated Fats: 0 g CARBOHYDRATES: 72 g - of which Sugars: 2,5 g DIETARY FIBERS: 3,5 g - PROTEIN: 12 g - SALT: 0 g How to use Cooking 7 minutes. Allergens Contains gluten. May contain: eggs, mustard, soy. Modes of Preservation Store in a cool and dry place, away from light and heat sources.
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